Jathipathri Mace Flower | 100g

✦ Jathipathri (mace) is the thin, lacy aril that surrounds the nutmeg seed, prized for its delicate, warm and slightly sweet flavour and floral aroma.

Key Benefits

• ✔ Delicate nutmeg‑like flavour that’s milder and more refined than whole nutmeg.
• ✹ Versatile — works beautifully in sweets, custards, spice blends, biryanis, marinades and pickles.
• ● Aromatic — adds a floral top note that lifts beverages, desserts and slow‑cooked gravies.
• ♻ Good for blending — pairs well with cinnamon, cloves, cardamom and black pepper for balanced masalas.

How to Use

• ► Use whole in rice sachets, biryanis and stocks for a gentle background warmth.
• ► Grind finely and add to baking mixes, custards, kheer and spice rubs for nuanced flavour.
• ► Infuse in syrups, milk‑based desserts and mulled drinks for a floral‑spicy note.
• ► Toast lightly before grinding to deepen aroma and oil release.

Quality and Sourcing ✪ Cleaned, sorted and packed to preserve the fragile arils and essential oils; sourced from traditional nutmeg‑growing regions and handled with care to retain aroma.

Storage Instructions ● Store in a cool, dry place away from direct sunlight. ● Keep sealed in an airtight container; grind fresh for peak fragrance.

Who It’s For ★ Ideal for bakers, chefs, home cooks and artisans making spice blends, pickles, desserts and traditional recipes that call for a refined nutmeg note.