Creamy Herb Pasta & Garden Vegetable Soup: A rich and comforting blend of pasta, vegetables, and herbs for a creamy, wholesome, and satisfying meal.

• Rich & Creamy Texture: Made With Creamy Base And Herbs For A Smooth And Comforting Taste.


• Wholesome & Filling: Pasta And Vegetables Provide Balanced Nutrition And Sustained Energy.


• Herb-Infused Flavor: Seasoned With Parsley And Oregano For A Fresh And Aromatic Taste.


• Natural Ingredients: Made With Carefully Selected Ingredients Without Artificial Additives Or Preservatives.


• Vegetable Goodness: Includes Peas And Carrots For Added Nutrition And Flavor.


• Easy To Prepare: A Quick And Convenient Meal Option Ready In Minutes.


• Comfort Food Anytime: Perfect For Lunch, Dinner, Or Light Meals.


• Customizable Option: Can Be Prepared Vegan Using Coconut Milk Powder.


• Versatile Usage: Can Be Enjoyed As Soup Or Thick Creamy Dish.


• Suitable For All Ages: A Delicious And Nourishing Choice For The Whole Family.

Stovetop Directions

1. In a pot, add 2 cups of water and bring to a boil.


2. Add 3–4 tablespoons of Creamy Herb Pasta & Garden Vegetable Soup Mix and stir well.


3. Reduce heat and cook on medium-low flame for 8–10 minutes.


4. Stir occasionally until pasta and vegetables are soft and fully cooked.


5. Add salt or seasoning if needed (optional).


6. Adjust water for desired consistency and simmer for 2–3 minutes more.


7. Serve hot. Garnish with herbs or a drizzle of butter/olive oil (optional).

Ingredients

Small Pasta (Durum Wheat Semolina), Green Peas (Dehydrated), Carrot Flakes, Onion Flakes, Cream Powder (Or Coconut Milk Powder), Garlic Powder, Parsley, Oregano, Black Pepper, Sea Salt, Vegetable Seasoning.

Tips For Versatile Use

• Add Fresh Vegetables Like Sweet Corn Or Broccoli For Extra Nutrition


• Prepare As A Thick Creamy Pasta By Reducing Water


• Add Cheese For Richer Flavor (Optional)


• Use As A Base For Creamy Pasta Sauce


• Enhance Taste With Fresh Herbs Or Pepper

Pro Tips

• Stir Occasionally To Prevent Pasta From Sticking


• Cook Until Pasta Is Just Tender For Best Texture


• For Vegan Option, Use Coconut Milk Powder Instead Of Cream