Mexican Black Bean, Corn & Rice Soup Mix: A bold, protein-rich blend of black beans, corn, and spices for a hearty, flavorful, and wholesome meal.

• Rich In Plant Protein: Black Beans Provide Protein And Fiber To Support Energy And Digestion.


• Authentic Mexican Flavor: Infused With Smoked Paprika, Cumin, And Chili For A Bold And Spicy Taste.


• Wholesome & Filling: Combination Of Rice, Beans, And Corn Makes It A Balanced And Satisfying Meal.


• Natural Ingredients: Made With Carefully Selected Ingredients Without Artificial Additives Or Preservatives.


• Easy To Prepare: A Quick And Convenient Ready-To-Cook Meal Option.


• Fiber-Rich Goodness: Supports Gut Health And Keeps You Full Longer.


• Perfect For Healthy Lifestyle: Ideal For Clean Eating And Everyday Nutrition.


• Bold & Comforting: A Warm, Hearty Soup With A Perfect Balance Of Spice And Flavor.


• Versatile Usage: Can Be Enjoyed As Soup, Thick Stew, Or Meal Base.


• Suitable For All Ages: A Tasty And Nutritious Option For The Whole Family.

Stovetop Directions

1. In a pot, add 2 cups of water and bring to a boil.


2. Add 3–4 tablespoons of Mexican Black Bean, Corn & Rice Soup Mix and stir well.


3. Reduce heat and cook on medium-low flame for 12–15 minutes.


4. Stir occasionally until beans and rice are soft and fully cooked.


5. Add salt or spices if needed (optional).


6. Adjust water for desired consistency and simmer for 2–3 minutes more.


7. Serve hot. Garnish with coriander, lemon juice, or crushed tortilla chips (optional).

Ingredients

Black Beans, Long Grain Rice, Sweet Corn Kernels (Dehydrated), Tomato Powder, Dehydrated Bell Pepper, Onion Flakes, Garlic Powder, Smoked Paprika, Cumin, Chili Powder, Sea Salt, Vegetable Seasoning.

Tips For Versatile Use

• Add Fresh Vegetables Like Capsicum Or Tomato For Extra Flavor


• Prepare As A Thick Stew By Reducing Water Quantity


• Use As A Filling For Wraps, Burritos, Or Tacos


• Mix With Cooked Rice Or Quinoa For A Complete Meal


• Add Cheese Or Avocado For Richness (Optional)

Pro Tips

• Soaking For 30 Minutes Helps Reduce Cooking Time


• Use A Pressure Cooker (2–3 Whistles) For Faster Preparation


• Adjust Spice Level With Extra Chili Or Lemon Juice