Mushroom Chana Potato Biryani Mix: A Flavorful, Wholesome Blend Of Mushrooms, Chana, Potatoes, And Aromatic Spices For A Rich And Satisfying Biryani Meal.

• Rich In Plant Protein: Chana Provides Protein And Fiber To Support Energy And Satiety.
• Hearty & Filling: A Balanced Combination Of Rice, Vegetables, And Spices For A Complete Meal.
• Aromatic Biryani Flavor: Infused With Traditional Spices For An Authentic Taste Experience.
• Wholesome Ingredients: Made With Carefully Selected Natural Ingredients Without Artificial Additives.
• Mushroom Goodness: Adds Rich Umami Flavor And Nutritional Value.
• Easy To Prepare: A Convenient One-Pot Meal Option For Quick Cooking.
• Perfect For Everyday Meals: Ideal For Lunch, Dinner, Or Special Occasions.
• Balanced Nutrition: Provides A Good Mix Of Carbohydrates, Protein, And Fiber.
• Versatile Usage: Can Be Prepared As Biryani Or Pulao Style Dish.
• Suitable For All Ages: A Delicious And Nutritious Choice For The Whole Family.

Stovetop Directions

1. In A Pot, Heat 1€�2 Tablespoons Of Oil Or Ghee.
2. Add The Mushroom Chana Potato Biryani Mix And Saut� For 1€�2 Minutes.
3. Add 2 To 2.5 Cups Of Water And Mix Well.
4. Bring To A Boil, Then Cover And Cook On Low Flame For 15€�18 Minutes.
5. Cook Until Rice Is Soft And Water Is Fully Absorbed.
6. Turn Off Heat And Let It Rest For 5 Minutes.
7. Fluff Gently And Serve Hot.
8. Garnish With Fresh Coriander, Fried Onions, Or Lemon Juice (Optional).

Ingredients

Rice, Chickpeas (Chana), Dehydrated Mushroom, Dehydrated Potato, Onion, Garlic, Whole Spices And Biryani Masala, Salt.

Optional Add-On (Chicken / Mutton)

For A Richer Non-Veg Variation, Add Pre-Cooked Or Saut�Ed Chicken Or Mutton Pieces While Cooking. Adjust Water And Cooking Time Slightly For Best Texture And Flavor.

Tips For Versatile Use

• Add Fresh Vegetables Like Carrot Or Beans For Extra Nutrition
• Use Ghee For Richer Flavor And Aroma
• Serve With Raita Or Yogurt For A Complete Meal
• Add Cashews Or Raisins For A Festive Touch
• Cook In Pressure Cooker For Faster Preparation

Pro Tips

• Soaking For 20€�30 Minutes Can Improve Texture And Reduce Cooking Time
• Adjust Water Based On Desired Rice Texture
• Let It Rest Before Serving For Better Flavor Absorption