How can you tell if fish is spoiled?

How can you tell if fish is spoiled?

How to tell if fish is spoiled?

Fish is a delicious and nutritious food, but it can also go bad quickly if not stored properly. Eating spoiled fish can cause food poisoning and other health problems, so it's important to know how to check the freshness of fish before cooking or eating it. Here are some easy signs to look for:

Appearance: Fresh fish should have a bright and shiny appearance, with firm and moist flesh. The scales should be intact and not falling off. The eyes should be clear and bulging, not cloudy or sunken. The gills should be red or pink, not brown or gray.
Smell: Fresh fish should have a mild and pleasant smell, like the ocean or a fresh pond. Spoiled fish will have a strong and unpleasant odor, like ammonia, rotten eggs, or sour milk.
Texture: Fresh fish should have a smooth and slippery texture, with no slime or stickiness. Spoiled fish will have a slimy or sticky texture, with patches of discoloration or mold.

If you notice any of these signs of spoilage, do not eat the fish and throw it away immediately. Always buy fish from reputable sources and store it in the refrigerator or freezer as soon as possible. When in doubt, trust your senses and avoid eating fish that looks or smells bad.

I hope this article helps you find good fish in the market and enjoy it safely. If you found this useful, please like and share with your friends and family. Thank you for reading!
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