Grilled Whiting Fillets

Grilled Whiting Fillets

Grilled Whiting Fillets are a versatile and delicious dish that can suit any occasion. Whether you want to serve them as an appetizer, a main course or a snack, they will satisfy your taste buds with their tender and flaky texture and mild flavor. You can choose from different grilling methods depending on your preference and equipment. Here are some tips on how to grill whiting fillets using a broiler, a grill pan, a BBQ or a frying pan.

- Broiler: Preheat the broiler and place the fillets on a baking sheet. Brush them with some oil and season with salt, pepper and your favorite herbs or spices. Broil for about 10 minutes, flipping once halfway, until the fish is cooked through and lightly browned.
- Grill pan: Heat a grill pan over medium-high heat and spray with some cooking spray. Season the fillets with salt, pepper and your favorite herbs or spices. Grill for about 4 minutes per side, until the fish is cooked through and has nice grill marks.
- BBQ: Preheat the BBQ to medium-high heat and oil the grates. Season the fillets with salt, pepper and your favorite herbs or spices. Grill for about 4 minutes per side, until the fish is cooked through and has nice char marks.
- Frying pan: Heat some oil in a frying pan over medium-high heat. Season the fillets with salt, pepper and your favorite herbs or spices. Fry for about 3 minutes per side, until the fish is cooked through and golden.

Enjoy your grilled whiting fillets with some lemon wedges, salad, bread or rice. They are also great for dipping in sauces like tartar sauce, aioli or salsa.
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