Oven Baked Whole Yellowtail Snapper

Oven Baked Whole Yellowtail Snapper

Oven Baked Whole Yellowtail Snapper recipe

If you love seafood, you will enjoy this easy and delicious oven baked whole yellowtail snapper recipe. Yellowtail snapper is a mild and flaky fish that pairs well with fresh herbs, lemon and garlic. Here is how to make it:

- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Rinse the fish and pat it dry with paper towels. Cut three diagonal slits on each side of the fish.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika and 1/4 teaspoon of dried oregano.
- Rub the oil mixture all over the fish, inside and out, and into the slits. Stuff the cavity of the fish with lemon slices and fresh parsley sprigs.
- Place the fish on the prepared baking sheet and bake for 25 to 30 minutes, or until the flesh flakes easily with a fork.
- Enjoy your oven baked whole yellowtail snapper with a green salad, rice or roasted potatoes.

This Oven Baked Whole Yellowtail Snapper is a quick and easy way to make a scrumptious meal for your loved ones. The fish is moist and tender inside, with a crunchy and flavorful crust on the outside. You'll love how simple it is to season and bake this dish, and how satisfying it is to enjoy it. It's the perfect balance of taste and texture!

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