The Best Fish Pickle Recipe Ever

The Best Fish Pickle Recipe Ever

Are you ready to tantalize your taste buds with the authentic flavors of Andhra? This fish pickle recipe is a traditional Andhra delicacy that has been passed down through generations, and now, I'm sharing it with you!

- 500g firm fish (like mackerel or kingfish)
- 2 tbsp ginger garlic paste
- 2 tbsp red chili powder
- 1 tbsp turmeric powder
- Salt to taste
- Curry leaves
- Tamarind pulp (lemon-sized ball)
- Mustard seeds
- Fenugreek seeds
- Asafoetida (hing)
- Sesame oil

1. Clean and cut the fish into small pieces. Marinate with salt, turmeric, and ginger garlic paste for at least 30 minutes.
2. Dry roast mustard seeds, fenugreek seeds, and asafoetida. Grind them into a fine powder.
3. Heat sesame oil in a pan, add the marinated fish pieces, and fry until they're golden brown. Set aside.
4. In the same oil, add curry leaves and the ground spice mix. Stir well.
5. Add red chili powder and tamarind pulp. Cook until the oil separates.
6. Add the fried fish pieces to the mixture and mix well.
7. Let it cool down before storing it in a clean, dry jar.

Enjoy this spicy and tangy Andhra-style fish pickle with rice or as a side dish to any meal. It's not just a pickle; it's a journey of flavors that will take you straight to the heart of Andhra cuisine!

#FishPickle #AndhraCuisine #AuthenticRecipes #HomeCooking #Delicious
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