Ceylon Cinnamon Sticks | 100g

✦ Ceylon Cinnamon (True Dalchini) — aromatic, thin‑barked cinnamon sticks prized for their sweet, mild warmth and fragile, crumbly texture. Use whole for infusions or gently grind for a fine, fragrant powder that blends beautifully in sweet and savory dishes.

Key Benefits

• ✔ Delicate, sweet aroma that enhances teas, puddings and confections without overpowering
• ✔ Milder, gentler flavour suited for regular culinary and wellness use
• ✹ High essential oil profile that releases nuanced fragrance when lightly toasted or crushed
• ● Versatile — perfect for chai, mulled drinks, biryanis, rice sachets, spice blends and baking

How to Use

• ► Steep whole sticks in milk or water for chai, kheer, custards and warm tonics
• ► Add a stick to biryani bags, stocks or slow‑cooked gravies for layered aroma
• ► Grind to a fine powder for baking, spice mixes and desserts; toast lightly first to intensify aroma
• ► Use in spice blends, infusions and wellness preparations that call for a gentle cinnamon note

Quality and Sourcing ✪ Carefully cleaned and graded to retain thin, aromatic bark and essential oils; packed in airtight food‑grade packaging to protect fragrance and freshness. ✪ Ceylon Cinnamon offers a sweeter, less astringent profile compared to common cassia cinnamon, making it preferable for delicate recipes and daily culinary use

Storage Instructions ● Store in a cool, dry place away from direct sunlight ● Keep the pack tightly sealed; grind just before use for peak aroma

Who It’s For ★ Home chefs, bakers, tea lovers, and anyone who prefers a refined, sweeter cinnamon flavour in both Indian and international recipes