Gond Edible Gum | 250g

✦ Gond (edible gum) is a traditional resin used across India for its warming, binding and nutritive properties. Cleaned and packed to retain natural texture, gond swells when heated or soaked and becomes soft — perfect for laddoos, halwa, kheer, and restorative winter preparations.

Key Benefits

• ✔ Energy and warmth — calorie‑dense ingredient that provides sustained energy in colder months
• ♻ Supports recovery — commonly used in postpartum recipes and tonic laddoos for nourishment
• ✹ Good source of natural plant compounds that add body and texture to sweets and gravies
• ● Natural binder — ideal for binding dry fruits, flours and jaggery into laddoos and bars

How to Use

• ► Break or soak gond in warm milk/water until soft; sauté lightly in ghee before using for best texture
• ► Use in gond laddoo with ghee, nuts and jaggery; add to kheer, halwa or milk‑based tonics
• ► Grind softened gond and mix into flours or dry mixes as a natural binder for energy bites and snacks
• ► Add to soups or gravies to mildly thicken and enrich winter dishes

Quality and Packaging ✪ Cleaned, sun‑dried and processed under hygienic conditions to remove impurities; packed in a sealed pouch to preserve freshness ✪ No additives, no preservatives, no artificial colours

Storage Instructions ● Store in a cool, dry place away from direct sunlight ● Keep the pack tightly sealed; store in an airtight container after opening

Who It’s For ★ Ideal for homemakers, traditional cooks, new mothers, health seekers and anyone who enjoys making authentic Indian laddoos, tonics and winter recipes