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Introduction to Prawns in india: A Delicacy in Indian Cuisine Prawns in india hold a cherished position in Indian cuisine, appreciated for their succulent texture and versatile flavor. These crustaceans are found in an array of species across Indian waters, both freshwater and marine, contributing to a vibrant seafood culture. The diversity of prawn species…

Introduction to Pandugappa Fish power of Pandugappa fish, known scientifically as Lates calcarifer and commonly referred to as Barramundi in some regions, is a versatile and nutritious species that has captivated culinary enthusiasts and health-conscious individuals alike. Originating from the coastal waters of the Indo-West Pacific, this fish thrives in a range of habitats from…