Delicious Sesame Chikki Recipe: A Nutty Treat

Delicious Sesame Chikki Recipe: A Nutty Treat

Discover how to make delicious Sesame Chikki Recipe, a traditional Indian sweet made with sesame seeds and jaggery.

Type: Dessert

Cuisine: Indian

Keywords: Sesame Chikki Recipe

Recipe Yield: Approximately 12-15 pieces (depending on the size of each piece)

Calories: 54 calories/ One piece

Preparation Time: 30M

Cooking Time: 30M

Total Time: 1H

Recipe Ingredients:

• 1 cup sesame seeds
• 1 cup jaggery (grated)
• 2 tablespoons ghee
• A pinch of cardamom powder (optional)
• Water (for the jaggery syrup)

Recipe Instructions: Start by dry roasting the sesame seeds in a pan until they turn golden brown. Keep them aside. In the same pan, add ghee and then the grated jaggery along with a few tablespoons of water. Stir continuously until the jaggery melts and forms a syrup. Once the jaggery reaches a soft ball consistency, add the roasted sesame seeds and mix well. Remove the mixture from heat and pour it onto a greased surface. Flatten it with a rolling pin while it's still warm. Allow it to cool completely, then cut into pieces and enjoy!

Editor's Rating:
5

Introduction to Sesame Chikki Recipe

Sesame chikki, also known as til chikki, is a delightful Indian sweet made primarily from sesame seeds and jaggery. It’s crispy, crunchy, and offers a perfect blend of flavors, making it an ideal treat for festive occasions or simply as a snack. The best part? It’s easy to prepare at home!

Ingredients for Sesame Chikki Recipe

To create this delicious sesame chikki, gather the following ingredients:

• 1 cup sesame seeds
• 1 cup jaggery (grated)
• 2 tablespoons ghee (clarified butter)
• A pinch of cardamom powder (optional)
• Water (for the jaggery syrup)

Step-by-Step Preparation

Making sesame chikki is a simple process. Here’s how to do it:

1. Start by dry roasting the sesame seeds in a pan until they turn golden brown. Keep them aside.
2. In the same pan, add ghee and then the grated jaggery along with a few tablespoons of water. Stir continuously until the jaggery melts and forms a syrup.
3. Once the jaggery reaches a soft ball consistency, add the roasted sesame seeds and mix well.
4. Remove the mixture from heat and pour it onto a greased surface. Flatten it with a rolling pin while it’s still warm.
5. Allow it to cool completely, then cut into pieces and enjoy!

Sesame chikki not only serves as a tasty snack but is also packed with nutrients, including calcium and healthy fats. This recipe is sure to bring joy to your kitchen as you create this sweet treat! Explore More Recipes.